Calculation of titratable acidity from urinary stone risk factors
نویسندگان
چکیده
منابع مشابه
Titratable acidity of beverages influences salivary pH recovery.
A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover study conducted in vivo, orange juice, a cola-based soft drink, and a 10% sucrose solution (negative...
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Pectin methylesterase (PME) rapidly hydrolyzes pectin methylesters in cold break tomato juice to form methanol and to increase titratable acidity (TA). Within 30 min, the juice methanol concentration increased from 35 to over 400 lg g 1 while the pH dropped from 4.45 to 4.20. On average, cold break juice pH values were 0.21 U lower and TAs 12.4 leq g 1 higher than those for hot break juices pre...
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متن کاملKetonuria and Urinary Acidity.
The significance of acetone bodies in the urine subsequent to surgical operations has long been the cause of controversy and is not as yet settled. It is now well recognised that ketone bodies are not necessarily associated with acidosis. Although a ketosis usually accompanies an acidosis, the reverse is by no means the case. Despite the fact that a true acidosisa lepletion of the alkali reserv...
متن کاملDietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group.
OBJECTIVE Diet interventions may reduce the risk of urinary stone formation and its recurrence, but there is no conclusive consensus in the literature regarding the effectiveness of dietary interventions and recommendations about specific diets for patients with urinary calculi. The aim of this study was to review the studies reporting the effects of different dietary interventions for the modi...
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ژورنال
عنوان ژورنال: Kidney International
سال: 1993
ISSN: 0085-2538
DOI: 10.1038/ki.1993.221